Regarding extending almond milk shelf life by “fully sterilizing jars”: Running jars through the dishwasher or putting hot water in them makes them clean and may reduce the number of bacteria on the surface, but it does not sterilize them. Also, make sure to soak your almonds overnight in the fridge rather than at room temperature. If it becomes sour before then, make sure to fully sterilize your equipment before use by running it through the dishwasher or pouring boiling water in your jars (make sure the jars aren’t too cold when you do this or they may crack). We find that on average, DIY almond milk lasts 4-5 days. How long it lasts will depend on a variety of factors such as how well you sterilize your equipment, the freshness of your ingredients, and the temperature of your fridge. If you’re curious what to do with leftover almond pulp, check out this article on how to turn almond pulp into almond meal, as well as our guide to delicious uses for almond pulp and meal! How Long Does It Last? Tada– that’s almond milk, friends! What to Do with Almond Pulp? And then squeezed to extract all of the liquid. The water is then drained out and the almonds are added to a blender along with fresh water, salt, and any additional add-ins (such as dates for sweetness or vanilla, cacao powder, or berries for flavor variations).Īfter blending the mixture for 1-2 minutes, the milk is poured through a nut milk bag into a mixing bowl. Making homemade almond milk starts with soaking almonds overnight in cool water. Plus, it’s super simple to make, requiring just 2 ingredients, 10 minutes, and a blender! How to Make Almond Milk It’s my go-to when I’m craving homemade dairy-free milk. This recipe allows you to control the amount of sweetness and infuse flavors as well as play around with the thickness. While I love the convenience of store-bought almond milk, sometimes it’s fun to make it yourself!
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